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Lahmacun Turkish Pizza
Unknown · allrecipes.com · 2020 · Original
Lahmacun (Turkish) (asserted)
Lahmacun (Turkish) (Turkey): thin flatbread topped with spiced minced meat, herbs; rolled to eat
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
625g
Water
356g
Hydration
56.9%
Salt
1.9%
Yeast
1.57%
Oil
11.6%
Sauce
92g
Cheese
—
Dough weight
1277g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Cold ferment
1h
Bulk
1h
Ingredients (14)
- oilolive oil4 tsp · 18g
- sauce tomato4 roma tomatoes—
- sauce tomatodouble concentrated tomato paste6 tbsp · 91.8g
- saltsalt to taste—
- yeastactive dry yeast3.25 tsp · 9.8g
- sugarwhite sugar0.5 tsp · 2.1g
- waterwarm water1 cup · 237g
- flourall-purpose flour5 cup · 625g
- saltsalt2 tsp · 12g
- waterwater0.5 cup · 118.5g
- oilvegetable oil0.25 cup · 54.5g
- dairy doughplain yogurt1 cup · 200g
- sauce tomatocrushed garlic0.25 tsp
- saltsalt and ground black pepper to taste—
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 yellow onion
- over cheesechopped fresh parsley0.5 cup · 12g
- over cheesegreen bell pepper0.5 cup · 100g
- over cheesered bell pepper0.5 cup · 100g
- post bakechopped fresh basil3 tbsp · 4.5g
- over cheesechopped fresh mint2 tbsp · 25g
- over cheese0.5 lemon
- over cheesechopped garlic1 tsp · 4.2g
- over cheesepaprika0.5 tsp · 2.1g
- over cheeseground coriander seed0.5 tsp · 2.1g
- over cheeseground cumin0.5 tsp · 2.1g
- over cheeselean ground lamb1 lb · 453.6g
- over cheesecayenne pepper to taste
- over cheeseshredded green cabbage1 cup · 200g
- over cheeseshredded red cabbage1 cup · 200g