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Lahmacun Turkish Pizza
Unknown · allrecipes.com · 2020 · Original
lahmacun (asserted)
Baker's percentages
Flour
625g
Water
356g
Hydration
56.9%
Salt
1.9%
Yeast
1.57%
Oil
11.6%
Sauce
92g
Cheese
—
Dough weight
1277g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Cold ferment
1h
Bulk
1h
Ingredients (14)
- oilolive oil4 tsp · 18g
- sauce tomato4 roma tomatoes4 each · 0g
- sauce tomatodouble concentrated tomato paste6 tbsp · 91.8g
- saltsalt to taste0 each · 0g
- yeastactive dry yeast3.25 tsp · 9.8g
- sugarwhite sugar0.5 tsp · 2.1g
- waterwarm water1 cup · 237g
- flourall-purpose flour5 cup · 625g
- saltsalt2 tsp · 12g
- waterwater0.5 cup · 118.5g
- oilvegetable oil0.25 cup · 54.5g
- dairy doughplain yogurt1 cup · 200g
- sauce tomatocrushed garlic0.25 tsp · 0g
- saltsalt and ground black pepper to taste0 each · 0g
Toppings (16)
- over cheese1 yellow onion
- over cheesechopped fresh parsley12g
- over cheesegreen bell pepper100g
- over cheesered bell pepper100g
- post bakechopped fresh basil4.5g
- over cheesechopped fresh mint25g
- over cheese0.5 lemon
- over cheesechopped garlic4.2g
- over cheesepaprika2.1g
- over cheeseground coriander seed2.1g
- over cheeseground cumin2.1g
- over cheeselean ground lamb453.6g
- over cheesecayenne pepper to taste
- over cheesechopped fresh parsley0.3g
- over cheeseshredded green cabbage200g
- over cheeseshredded red cabbage200g