Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatomarinara or pizza sauce1 cup · 200g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• cheese otherfreshly grated Parmigiano Reggiano cheese1 tbsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 English Muffins
• over cheesethinly sliced pepperoni2 oz · 56.7g
• over cheeseAbout ¼ teaspoon dried oregano