Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilolive oil—
• saltfine sea salt0.5 tsp · 3g
• sauce tomatopizza sauce0.5 cup · 100g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• sauce tomato1 Roma tomato—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 large boneless skinless chicken breasts226.8g
• over cheesedried oregano0.5 tsp · 0.3g
• over cheesegarlic powder0.5 tsp · 2.1g
• over cheesefreshly cracked black pepper0.5 tsp · 2.1g
• over cheese8 slices pepperoni
• post bakeFresh basil leaves )