← All pizzas
Wild Mushroom Pizza With Truffle Oil
breezermom · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
308g
Water
—
Hydration
—
Salt
1.5%
Yeast
3.09%
Oil
3.7%
Sauce
—
Cheese
99g
Dough weight
337g
Process
Bake temp
500°F / 260°C
Bake time
7-7 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- sugarsugar1 tsp · 4.2g
- yeastfast rise yeast2.25 tsp · 9.5g
- flourwarm water0.5 cup · 118.5g
- flourall-purpose flour6.666666666666667 oz · 189g
- saltsalt0.5 tsp · 3g
- oilolive oil2 tsp · 9g
- cheese otherFontina cheese2.5 oz · 70.9g
- oiltruffle oil0.5 tsp · 2.3g
- cheese othergrated fresh parmesan cheese or 1/4 cup grated fresh parmesan cheese1 oz · 28.4g
- saltsea salt or 1/4 teaspoon flake salt0.25 tsp · 1.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheesecornmeal2 tsp · 8.4g
- over cheeseshiitake mushroom caps2 cup · 400g
- over cheesecremini mushrooms2 cup · 400g
- over cheeseportabella mushrooms1.5 cup · 113.4g
- over cheesefresh thyme2 tsp · 8.4g