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Wild Mushroom Pizza With Truffle Oil
breezermom · food.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: fontina cheese, grated fresh parmesan cheese or 1/4 cup grated fresh parmesan cheese.
Against 5,130 pizza recipes
63% hydration: drier than 65% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
189g
Water
119g
Hydration
62.7%
Salt
2.4%
Yeast
5.03%
Oil
6.0%
Sauce
n/a
Cheese
99g
Dough weight
337g
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- sugarsugar1 tsp · 4.2g
- yeastfast rise yeast2 1/4 tsp · 9.5g
- waterwarm water1/2 cup · 119g
- flourall-purpose flour6 2/3 oz · 189g
- saltsalt1/2 tsp · 3g
- oilolive oil2 tsp · 9g
- cheese otherFontina cheese2 1/2 oz · 70.9g
- oiltruffle oil1/2 tsp · 2.3g
- cheese othergrated fresh parmesan cheese or 1/4 cup grated fresh parmesan cheese1 oz · 28.3g
- saltsea salt or 1/4 teaspoon flake salt1/4 tsp · 1.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheesecornmeal2 tsp · 8.4g
- over cheeseshiitake mushroom caps2 cup · 400g
- over cheesecremini mushrooms2 cup · 400g
- over cheeseportabella mushrooms1 1/2 cup · 113g
- over cheesefresh thyme2 tsp · 8.4g
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