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Cast Iron Griddled Flatbreads
Unknown · americastestkitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
428g
Water
237g
Hydration
55.4%
Salt
2.1%
Yeast
2.22%
Oil
6.4%
Sauce
—
Cheese
—
Dough weight
769g
Process
Bake temp
500°F / 260°C
Bake time
2-4 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwarm water1 cup · 237g
- dairy doughplain yogurt0.25 cup · 50g
- oilextra-virgin olive oil2 tbsp · 27.2g
- yeastinstant or rapid-rise yeast2.25 tsp · 9.5g
- sugarsugar2 tsp · 8.4g
- flourbread flour2.5 cup · 390g
- flourwhole-wheat flour0.25 cup · 38g
- saltsalt1.5 tsp · 9g
- saltcoarse sea salt0 each · 0g
Toppings (1)
- over cheeseunsalted butter27g