Cast Iron Griddled Flatbreads

Name: Cast Iron Griddled Flatbreads
Cook time: 4 min
Ingredients: 1 cup warm water; 0.25 cup plain yogurt; 2 tbsp extra-virgin olive oil; 2.25 tsp instant or rapid-rise yeast; 2 tsp sugar; 2.5 cup bread flour; 0.25 cup whole-wheat flour; 1.5 tsp salt; 0 each coarse sea salt

Unknown · americastestkitchen.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

428g

Water

237g

Hydration

55.4%

Salt

2.1%

Yeast

2.22%

Oil

6.4%

Sauce

—

Cheese

—

Dough weight

769g

Process

Bake temp

500°F / 260°C

Bake time

2-4 min

Oven

home standard

Surface

stone

Ingredients (9)

waterwarm water1 cup · 237g
dairy doughplain yogurt0.25 cup · 50g
oilextra-virgin olive oil2 tbsp · 27.2g
yeastinstant or rapid-rise yeast2.25 tsp · 9.5g
sugarsugar2 tsp · 8.4g
flourbread flour2.5 cup · 390g
flourwhole-wheat flour0.25 cup · 38g
saltsalt1.5 tsp · 9g
saltcoarse sea salt—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseunsalted butter1.5 tbsp · 27g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)