Napoletana Pizza Dough

Name: Napoletana Pizza Dough
Cook time: 15 min
Ingredients: 5 cup unbleached all-purpose flour; 1.75 tsp salt or 3 1/4 teaspoons kosher salt; 1 tsp yeast; 1.75 cup lukewarm water; 2 tbsp lukewarm water; 0 each olive oil; 0 each pizza sauce or tomato sauce; 0 each mozzarella cheese; 0 each parmesan cheese or romano cheese

Rinshinomori · food.com · 2008 · Original

neapolitan (asserted)

Baker's percentages

Flour

625g

Water

445g

Hydration

71.2%

Salt

1.7%

Yeast

0.67%

Oil

—

Sauce

—

Cheese

—

Dough weight

1085g

Process

Bake temp

900°F / 482°C

Bake time

5-15 min

Oven

home standard

Surface

stone

Cold ferment

Ingredients (9)

flourunbleached all-purpose flour5 cup · 625g
saltsalt or 3 1/4 teaspoons kosher salt1.75 tsp · 10.5g
yeastyeast1 tsp · 4.2g
waterlukewarm water1.75 cup · 414.8g
waterlukewarm water2 tbsp · 30g
oilolive oil0 each · 0g
sauce tomatopizza sauce or tomato sauce0 each · 0g
cheese mozzarellamozzarella cheese0 each · 0g
cheese otherparmesan cheese or romano cheese0 each · 0g

Toppings (1)

over cheesebasil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)