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Veggie Pizza
Unknown · modernhoney.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
284g
Cheese
509g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilExtra-Virgin Olive Oil )—
- sauce tomato6-10 ounces Grape Tomatoes6 oz · 283.5g
- cheese mozzarellaMozzarella Cheese3 cup · 339g
- cheese otherRicotta Cheese1 cup · 113g
- cheese otherParmesan Cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pieces Naan Bread
- over cheese1 Large Red Pepper
- over cheese1 Large Yellow Pepper
- over cheeseRed Onion sliced0.25 cup · 50g
- post bakeFresh Basil