Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil3 tbsp · 40.8g
• sauce tomato1 medium tomato—
• cheese mozzarellashredded mozzarella cheese3 cup · 339g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package naan249.5g
• over cheesesliced fresh mushrooms1 cup · 200g
• over cheese1 medium bell pepper
• over cheese1 small red onion
• post bakechopped fresh basil1 tbsp · 1.5g
• over cheesechopped fresh oregano1 tbsp · 1.5g
• over cheesered pepper flakes0.5 tsp · 2.1g
• over cheesefinely minced garlic1 tbsp · 12.5g