← All pizzas
Homemade BBQ Chicken Pizza
Melissa Stadler, Modern Honey · modernhoney.com · 2016 · Original
Style not identified
DietNot vegetarian: chicken breast. Reviewed: chicken breast; cheeses; ranch.
Against 5,130 pizza recipes
75% hydration: wetter than 71% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
4.7%
Yeast
2.33%
Oil
0%
Sauce
200g
Cheese
339g
Dough weight
581g
Process
Bake temp
n/a
Bake time
14 to 19 min
Oven
home standard
Surface
stone
Ingredients (9)
- water+ 2 Tablespoons Warm Water1 cup · 237g
- yeastYeast1 3/4 tsp · 7.4g
- sugarSugar1 tsp · 4.2g
- flour2 1/2 - 3 cups Bread Flour2 1/2 cup · 318g
- saltSalt1 1/2 tsp · 9g
- oilOlive Oiln/a
- sauce tomatoSpicy BBQ Sauce1 cup · 200g
- cheese mozzarellaMozzarella Cheese2 cup · 226g
- cheese otherCheddar Cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. Chicken Breast1 lb · 454g
- over cheeseFresh Squeezed Lime Juice
- over cheesePepper1 tsp · 4.2g
- over cheeseRanch Dressing1/4 cup · 50g
- over cheese1/4 Red Onion
- over cheese1/2 Bunch Cilantro
- over cheese1 Jalapeno )
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 75% hydration and 4.7% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 75% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.