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Homemade BBQ Chicken Pizza
Melissa Stadler, Modern Honey · modernhoney.com · 2016 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
4.7%
Yeast
2.33%
Oil
—
Sauce
200g
Cheese
339g
Dough weight
581g
Process
Bake temp
450°F / 232°C
Bake time
7-9 min
Oven
home standard
Surface
stone
Ingredients (9)
- water+ 2 Tablespoons Warm Water1 cup · 237g
- yeastYeast1.75 tsp · 7.4g
- sugarSugar1 tsp · 4.2g
- flour2 1/2 - 3 cups Bread Flour2.5 cup · 317.5g
- saltSalt1.5 tsp · 9g
- oilOlive Oil—
- sauce tomatoSpicy BBQ Sauce1 cup · 200g
- cheese mozzarellaMozzarella Cheese2 cup · 226g
- cheese otherCheddar Cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. Chicken Breast1 lb · 453.6g
- over cheeseFresh Squeezed Lime Juice
- over cheesePepper1 tsp · 4.2g
- over cheeseRanch Dressing0.25 cup · 50g
- over cheese1/4 Red Onion
- over cheese1/2 Bunch Cilantro
- over cheese1 Jalapeno )