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Breakfast Pizza Recipe

Unknown · budgetbytes.com · 2023 · Original

other (asserted)

Baker's percentages

Flour

428g

Water

0g

Hydration

Salt

2.5%

Yeast

0.98%

Oil

Sauce

964g

Cheese

226g

Dough weight

443g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (13)

  • flour¾ cup warm water0.75 cup · 177.8g
  • yeastyeast1 tsp · 4.2g
  • sugarsugar1 each · 0g
  • flourall-purpose flour2 cup · 250g
  • saltsalt1 tsp · 6g
  • oilolive oil1 each · 0g
  • oilolive oil2 each · 0g
  • sauce tomato. crushed tomatoes28 oz · 793.8g
  • sauce tomato. tomato paste6 oz · 170.1g
  • sugar½ Tbsp sugar0.5 each · 0g
  • salt¾ tsp salt0.75 tsp · 4.5g
  • sauce tomatopinch crushed red pepper0 each · 0g
  • cheese othershredded cheese2 cup · 226g

Toppings (7)

  • over cheese1 clove garlic
  • over cheesebasil0.5g
  • over cheese½ tsp dried oregano0.3g
  • over cheeseblack pepper
  • over cheese. bacon226.8g
  • over cheese4 large eggs
  • over cheesereen onions