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Breakfast Pizza Recipe
budgetbytes.com · 2023 · Original
Style not identified
DietNot vegetarian: bacon.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
4.2%
Yeast
1.68%
Oil
0%
Sauce
964g
Cheese
226g
Dough weight
443g
Process
Bake details not stated on the source page.
Ingredients (12)
- water¾ cup warm water3/4 cup · 178g
- yeastyeast1 tsp · 4.2g
- sugarsugarn/a
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- oilolive oiln/a
- sauce tomato. crushed tomatoes28 oz · 794g
- sauce tomato. tomato paste6 oz · 170g
- sugar½ Tbsp sugarn/a
- salt¾ tsp salt3/4 tsp · 4.5g
- sauce tomatopinch crushed red peppern/a
- cheese othershredded cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesebasil1 tsp · 0.5g
- over cheese½ tsp dried oregano1/2 tsp · 0.3g
- over cheeseblack pepper
- over cheese. bacon8 oz · 227g
- over cheese4 large eggs
- over cheesereen onions
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