Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (12)

• flour¾ cup warm water0.75 cup · 177.8g
• yeastyeast1 tsp · 4.2g
• sugarsugar—
• flourall-purpose flour2 cup · 250g
• saltsalt1 tsp · 6g
• oilolive oil—
• sauce tomato. crushed tomatoes28 oz · 793.8g
• sauce tomato. tomato paste6 oz · 170.1g
• sugar½ Tbsp sugar—
• salt¾ tsp salt0.75 tsp · 4.5g
• sauce tomatopinch crushed red pepper—
• cheese othershredded cheese2 cup · 226g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 clove garlic
• over cheesebasil1 tsp · 0.5g
• over cheese½ tsp dried oregano0.5 tsp · 0.3g
• over cheeseblack pepper
• over cheese. bacon8 oz · 226.8g
• over cheese4 large eggs
• over cheesereen onions