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Breakfast Pizza Recipe
Unknown · budgetbytes.com · 2023 · Original
other (asserted)
Baker's percentages
Flour
428g
Water
0g
Hydration
—
Salt
2.5%
Yeast
0.98%
Oil
—
Sauce
964g
Cheese
226g
Dough weight
443g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (13)
- flour¾ cup warm water0.75 cup · 177.8g
- yeastyeast1 tsp · 4.2g
- sugarsugar1 each · 0g
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- oilolive oil1 each · 0g
- oilolive oil2 each · 0g
- sauce tomato. crushed tomatoes28 oz · 793.8g
- sauce tomato. tomato paste6 oz · 170.1g
- sugar½ Tbsp sugar0.5 each · 0g
- salt¾ tsp salt0.75 tsp · 4.5g
- sauce tomatopinch crushed red pepper0 each · 0g
- cheese othershredded cheese2 cup · 226g
Toppings (7)
- over cheese1 clove garlic
- over cheesebasil0.5g
- over cheese½ tsp dried oregano0.3g
- over cheeseblack pepper
- over cheese. bacon226.8g
- over cheese4 large eggs
- over cheesereen onions