Middle Eastern Meat Flatbreads (Lahm Bi Ajeen)

Name: Middle Eastern Meat Flatbreads (Lahm Bi Ajeen)
Cook time: 20 min
Ingredients: 1 cup water; 2.25 tsp table salt; 3.75 cup King Arthur Unbleached All-Purpose Flour; 1.5 tsp granulated sugar; 1 tsp instant yeast; 0.5 cup plain Greek yogurt*; 0.5 cup extra-virgin olive oil; 1 cup extra-virgin olive oil; 1.5 tsp table salt; 0 each matbucha and tahini sauce

King Arthur Baking · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

450g

Water

227g

Hydration

50.4%

Salt

5.0%

Yeast

0.67%

Oil

66.7%

Sauce

—

Cheese

—

Dough weight

1122g

Process

Bake temp

500°F / 260°C

Bake time

18-20 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (10)

waterwater1 cup · 227g
salttable salt2.25 tsp · 13.5g
flourKing Arthur Unbleached All-Purpose Flour3.75 cup · 450g
sugargranulated sugar1.5 tsp · 6.3g
yeastinstant yeast1 tsp · 3g
dairy doughplain Greek yogurt*0.5 cup · 113g
oilextra-virgin olive oil0.5 cup · 100g
oilextra-virgin olive oil1 cup · 200g
salttable salt1.5 tsp · 9g
sauce tomatomatbucha and tahini sauce0 each · 0g

Toppings (5)

over cheese1 large onion
over cheeseground beef454g
over cheesebaharat*12.5g
over cheese3 to 4 tablespoons harissa paste*45g
over cheesepine nuts71g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (5)