Vodka Sauce Pizza

Name: Vodka Sauce Pizza
Cook time: 12 min
Ingredients: 1.5 cup water; 0.25 tsp instant or active dry yeast; 4 cup all-purpose flour; 1.5 tsp 1 1/2-2 teaspoons fine salt; 2 each olive oil; 28 oz can whole tomatoes; 2 tsp fine salt; 0.25 cup 1/4-1/2 cup heavy cream; 0 each salt and freshly ground pepper; 8.5 oz fresh mozzarella; 0 each freshly grated Parmesan or Pecorino; 0 each olive oil; 0 each shaved Parmesan or Pecorino

Unknown · seasonsandsuppers.ca · 2025 · Original

other (asserted)

Baker's percentages

Flour

500g

Water

356g

Hydration

71.1%

Salt

4.2%

Yeast

0.16%

Oil

—

Sauce

794g

Cheese

241g

Dough weight

927g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (13)

waterwater1.5 cup · 355.5g
yeastinstant or active dry yeast0.25 tsp · 0.8g
flourall-purpose flour4 cup · 500g
salt1 1/2-2 teaspoons fine salt1.5 tsp · 9g
oilolive oil2 each · 0g
sauce tomatocan whole tomatoes28 oz · 793.8g
saltfine salt2 tsp · 12g
dairy dough1/4-1/2 cup heavy cream0.25 cup · 50g
saltsalt and freshly ground pepper0 each · 0g
cheese mozzarellafresh mozzarella8.5 oz · 241g
cheese otherfreshly grated Parmesan or Pecorino0 each · 0g
oilolive oil0 each · 0g
cheese othershaved Parmesan or Pecorino0 each · 0g

Toppings (7)

over cheeseonion200g
over cheese2 cloves garlic
over cheesePinch red pepper flakes
over cheesevodka100g
post bake3-4 Tablespoons fresh basil leaves
post bake10-12 fresh basil leaves
post bakeadditional fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (7)