Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• saltSalt and pepper—
• oilOlive oil or butter )—
• cheese othergoat cheese3 oz · 85.1g
• dairy dough1 splash milk—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 10-inch flat bread or small pizza crust )
• over cheese1 medium white onion )
• post bakeFresh basil or arugula )