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Lemon-and-Italian-Cheese Pizza
Unknown · marthastewart.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
142g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherPiave cheese3 oz · 85.1g
- cheese otherfontina cheese2 oz · 56.7g
- oilExtra-virgin olive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 round Chris Bianco'
- over cheese0.25 red onion
- over cheese6 very thin slices lemon
- over cheesesmall sprigs fresh rosemary1 tbsp · 12.5g
- over cheeseFreshly ground pepper