Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• saltKosher salt and freshly ground pepper—
• oilextra-virgin olive oil0.25 cup · 54.5g
• cheese mozzarellalow-moisture mozzarella12 oz · 340.2g
• cheese otherblue cheese3 oz · 85.1g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesered-wine vinegar2 tbsp · 25g
• over cheeseDijon mustard1 tsp · 4.2g
• over cheesefinely chopped fresh oregano1.5 tsp · 0.8g
• over cheeseshiitake- or portobello-mushroom caps12 oz · 340.2g
• over cheese2 medium zucchini
• over cheese1 bunch lacinato kale
• over cheese1 medium red onion
• over cheese4 store-bought flatbreads