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Grilled Vegetable Pizzas
marthastewart.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: low-moisture mozzarella, blue cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
6 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltKosher salt and freshly ground peppern/a
- oilextra-virgin olive oil1/4 cup · 54.5g
- cheese mozzarellalow-moisture mozzarella12 oz · 340g
- cheese otherblue cheese3 oz · 85g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesered-wine vinegar2 tbsp · 25g
- over cheeseDijon mustard1 tsp · 4.2g
- over cheesefinely chopped fresh oregano1 1/2 tsp · 0.8g
- over cheeseshiitake- or portobello-mushroom caps12 oz · 340g
- over cheese2 medium zucchini
- over cheese1 bunch lacinato kale
- over cheese1 medium red onion
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