← All pizzas
Sausage, Mushroom, and Pickled-Pepper Pizza
marthastewart.com · 2020 · Original
Style not identified
DietNot vegetarian: sweet italian sausage. Reviewed: Italian sausage; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
20 to 22 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil1/4 cup · 54.5g
- saltKosher salt and freshly ground peppern/a
- sauce tomatomarinara sauce3/4 cup · 150g
- cheese mozzarellalow-moisture mozzarella8 oz · 227g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesweet Italian sausage8 oz · 227g
- over cheeseshiitake-mushroom caps2 oz · 56.7g
- over cheesethinly sliced red onion1/3 cup · 66.6g
- over cheesepickled cherry or Peppadew peppers1/4 cup · 50g
- post bakeFresh basil leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.