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Sausage, Mushroom, and Pickled-Pepper Pizza
Unknown · marthastewart.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
227g
Dough weight
55g
Process
Bake temp
450°F / 232°C
Bake time
20-22 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil0.25 cup · 54.5g
- saltKosher salt and freshly ground pepper—
- sauce tomatomarinara sauce0.75 cup · 150g
- cheese mozzarellalow-moisture mozzarella8 oz · 226.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseQuick and Easy Pizza Dough1 lb · 453.6g
- over cheesesweet Italian sausage8 oz · 226.8g
- over cheeseshiitake-mushroom caps2 oz · 56.7g
- over cheesethinly sliced red onion0.333 cup · 66.6g
- over cheesepickled cherry or Peppadew peppers0.25 cup · 50g
- post bakeFresh basil leaves