Pepperoni Three-Cheese White Pizza

Name: Pepperoni Three-Cheese White Pizza
Cook time: 15 min
Ingredients: 0.667 cup heavy cream; 1 oz Parmigiano-Reggiano; 0 each Kosher salt and freshly ground pepper; 0.25 cup extra-virgin olive oil; 5 oz low-moisture mozzarella; 5 oz ricotta

Unknown · marthastewart.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

312g

Dough weight

188g

Process

Bake temp

450°F / 232°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (6)

dairy doughheavy cream0.667 cup · 133.4g
cheese otherParmigiano-Reggiano1 oz · 28.4g
saltKosher salt and freshly ground pepper—
oilextra-virgin olive oil0.25 cup · 54.5g
cheese mozzarellalow-moisture mozzarella5 oz · 141.8g
cheese otherricotta5 oz · 141.8g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseminced garlic1 tsp · 4.2g
over cheesefinely grated lemon zest1 tsp · 4.2g
over cheeselemon juice1 tbsp · 12.5g
over cheeseQuick and Easy Pizza Dough1 lb · 453.6g
over cheesethinly sliced pepperoni2.5 oz · 70.9g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (5)