Spinach-Feta Pizza Slab Pie

Name: Spinach-Feta Pizza Slab Pie
Cook time: 45 min
Ingredients: 2 each 2 bunches spinach; 0 each Extra-virgin olive oil; 0 each Unbleached all-purpose flour; 8 oz low-moisture mozzarella; 2 oz feta; 0 each Kosher salt; 1 each 1 large egg

Unknown · marthastewart.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

170g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

284g

Dough weight

170g

Process

Bake temp

500°F / 260°C

Bake time

40-45 min

Oven

home standard

Surface

stone

Ingredients (7)

water2 bunches spinach170.1g
oilExtra-virgin olive oil—
flourUnbleached all-purpose flour—
cheese mozzarellalow-moisture mozzarella8 oz · 226.8g
cheese otherfeta2 oz · 56.7g
saltKosher salt—
egg dough1 large egg—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesestore-bought pizza dough1 lb · 453.6g
over cheesePinch of red-pepper flakes
over cheesesesame seeds1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)