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Grilled Pepper and Red-Onion Pizzas
marthastewart.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: log fresh goat cheese, finely grated parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- cheese other1 log fresh goat cheese170g
- cheese otherfinely grated Parmesan3/4 cup · 75g
- saltCoarse salt and freshly ground peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium bell peppers
- over cheese1 medium red onion
- over cheeselemon zest1 tsp · 4.2g
- post bakearugula1 cup · 200g
- post bakeRed-pepper flakes
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