Grilled Pepper and Red-Onion Pizzas

Name: Grilled Pepper and Red-Onion Pizzas
Cook time: 10 min
Ingredients: 2 tbsp extra-virgin olive oil; 1 each 1 log fresh goat cheese; 0.75 cup finely grated Parmesan; 0 each Coarse salt and freshly ground pepper

Unknown · marthastewart.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

245g

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (4)

oilextra-virgin olive oil2 tbsp · 27.2g
cheese other1 log fresh goat cheese170.1g
cheese otherfinely grated Parmesan0.75 cup · 75g
saltCoarse salt and freshly ground pepper—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 medium bell peppers
over cheese1 medium red onion
over cheeselemon zest1 tsp · 4.2g
over cheesestore-bought pizza dough1 lb · 453.6g
post bakearugula1 cup · 200g
post bakeRed-pepper flakes

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (6)