Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• sauce tomatostore-bought strained tomatoes with basil2 cup · 490g
• oilplus 2 tablespoons extra-virgin olive oil2 tsp · 9g
• saltCoarse salt and freshly ground black pepper—
• sauce tomatoCrushed red pepper flakes—
• flourAll-purpose flour—
• cheese mozzarellafresh mozzarella8 oz · 226.8g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 small cloves garlic
• over cheese2 bell peppers
• over cheesesweet Italian sausage12 oz · 340.2g
• over cheese1 medium sweet onion
• over cheeseMartha&#039