Sausage-Roasted Pepper Calzone
marthastewart.com · 2016 · Original
Calzoneinferred from the title
DietNot vegetarian: sweet italian sausage.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatostore-bought strained tomatoes with basil2 cup · 490g
- oilplus 2 tablespoons extra-virgin olive oil2 tsp · 9g
- saltCoarse salt and freshly ground black peppern/a
- sauce tomatoCrushed red pepper flakesn/a
- flourAll-purpose flourn/a
- cheese mozzarellafresh mozzarella8 oz · 227g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 small cloves garlic
- over cheese2 bell peppers
- over cheesesweet Italian sausage12 oz · 340g
- over cheese1 medium sweet onion
- over cheeseMartha'
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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