Giant Calzone

Name: Giant Calzone
Cook time: 45 min
Ingredients: 1 cup 1-1/2 cups water; 2 tbsp olive oil; 2 tsp sugar; 2 tsp salt; 4 cup 4-1/2 cups all-purpose flour; 2 tsp active dry yeast; 1 each 1 can garlic and herb spaghetti sauce; 3 tbsp grated Parmesan cheese; 1 cup 1-1/2 cups shredded part-skim mozzarella cheese; 1 each 1 large egg

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

500g

Water

237g

Hydration

47.4%

Salt

2.4%

Yeast

1.20%

Oil

5.4%

Sauce

737g

Cheese

113g

Dough weight

791g

Process

Bake temp

500°F / 260°C

Bake time

40-45 min

Oven

home standard

Surface

stone

Ingredients (10)

water1-1/2 cups water1 cup · 237g
oilolive oil2 tbsp · 27.2g
sugarsugar2 tsp · 8.4g
saltsalt2 tsp · 12g
flour4-1/2 cups all-purpose flour4 cup · 500g
yeastactive dry yeast2 tsp · 6g
sauce tomato1 can garlic and herb spaghetti sauce1 each · 737.1g
cheese othergrated Parmesan cheese3 tbsp · 0g
cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
egg dough1 large egg1 each · 0g

Toppings (4)

over cheesebulk Italian sausage453.6g
over cheese1 jar sliced mushrooms14.2g
over cheesefinely chopped green pepper100g
over cheesefinely chopped onion50g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)