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Giant Calzone
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
237g
Hydration
47.4%
Salt
2.4%
Yeast
1.20%
Oil
5.4%
Sauce
737g
Cheese
113g
Dough weight
791g
Process
Bake temp
500°F / 260°C
Bake time
40-45 min
Oven
home standard
Surface
stone
Ingredients (10)
- water1-1/2 cups water1 cup · 237g
- oilolive oil2 tbsp · 27.2g
- sugarsugar2 tsp · 8.4g
- saltsalt2 tsp · 12g
- flour4-1/2 cups all-purpose flour4 cup · 500g
- yeastactive dry yeast2 tsp · 6g
- sauce tomato1 can garlic and herb spaghetti sauce737.1g
- cheese othergrated Parmesan cheese3 tbsp
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- egg dough1 large egg—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheese1 jar sliced mushrooms14.2g
- over cheesefinely chopped green pepper0.5 cup · 100g
- over cheesefinely chopped onion0.25 cup · 50g