Bread Machine Calzone

Name: Bread Machine Calzone
Cook time: 10 min
Ingredients: 1.25 cup water; 2 tsp active dry yeast; 1.5 tbsp white sugar; 3 cup bread flour; 1 tsp salt; 1 tsp powdered milk; 0.75 cup pizza sauce; 1.25 cup shredded mozzarella cheese

Unknown · allrecipes.com · 1999 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

381g

Water

296g

Hydration

77.8%

Salt

1.6%

Yeast

1.57%

Oil

—

Sauce

150g

Cheese

141g

Dough weight

712g

Process

Bake temp

350°F / 177°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (8)

waterwater1.25 cup · 296.3g
yeastactive dry yeast2 tsp · 6g
sugarwhite sugar1.5 tbsp · 18.8g
flourbread flour3 cup · 381g
saltsalt1 tsp · 6g
dairy doughpowdered milk1 tsp · 4.2g
sauce tomatopizza sauce0.75 cup · 150g
cheese mozzarellashredded mozzarella cheese1.25 cup · 141.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesesliced Italian sausage0.75 cup · 112.5g
over cheesebutter2 tbsp · 28.4g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)