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Easy Refrigerator Biscuit Calzones
2Bleu · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
283g
Dough weight
29g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil1 tbsp · 13.6g
- cheese otherpart-skim ricotta cheese1 cup · 113g
- cheese mozzarellamozzarella cheese1 cup · 113g
- saltkosher salt—
- water1 egg1 tbsp · 15g
- cheese otherparmesan cheese0.5 cup · 56.5g
- sauce tomatomarinara sauce2 cup · 400g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesweet Italian sausage0.5 lb · 226.8g
- over cheeseportabella mushroom1 cup · 200g
- post bakefresh basil0.25 cup · 6g
- over cheeseblack pepper
- over cheese2 cans refrigerated biscuits283.5g