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Eggplant, Pistachio, and Pomegranate Pizza
Unknown · marthastewart.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
67g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilExtra-virgin olive oil—
- saltCoarse salt—
- cheese othercrumbled feta0.333 cup · 66.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/3 recipe Basic Pizza Dough0.3333333333333333 lb · 151.2g
- over cheese1 to 2 small eggplants
- over cheeseRed-pepper flakes
- over cheesesalted pistachios0.5 cup · 144g
- over cheesepomegranate seeds0.333 cup · 66.6g
- over cheeselightly packed cilantro leaves0.25 cup · 50g