Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellafresh mozzarella8 oz · 226.8g
• oilExtra-virgin olive oil—
• saltCoarse salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/3 recipe Basic Pizza Dough0.3333333333333333 lb · 151.2g
• over cheeseFreshly ground black pepper
• over cheese3 to 6 thin slices prosciutto