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Prosciutto Mozzarella Pizza
marthastewart.com · 2014 · Original
Style not identified
DietNot vegetarian: to 6 thin slices prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (3)
- cheese mozzarellafresh mozzarella8 oz · 227g
- oilExtra-virgin olive oiln/a
- saltCoarse saltn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFreshly ground black pepper
- over cheese3 to 6 thin slices prosciutto
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