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Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

Unknown · marthastewart.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

57g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (3)

  • cheese otherSimple Three-Cheese Blend for Pizza0.5 cup · 56.5g
  • egg dough1 egg
  • saltSalt and pepper

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseLarge-Batch Whole-Wheat Pizza Dough
  • over cheeseHerb Garden Pesto2 tbsp · 25g
  • over cheeseScallion