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Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto
Unknown · marthastewart.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherSimple Three-Cheese Blend for Pizza0.5 cup · 56.5g
- egg dough1 egg—
- saltSalt and pepper—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLarge-Batch Whole-Wheat Pizza Dough
- over cheeseHerb Garden Pesto2 tbsp · 25g
- over cheeseScallion