New York-ish Pizza Dough (with Diastatic Malt Powder)
Margot's Pizza · margotspizza.com · 2018 · Original
New Yorkas labeled by the source
DietVegan. 6 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
New York style, 63% hydration: drier than 64% of the 1,480 doughs that parse.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration (this recipe: 63%) · 500 to 650°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
788g
Water
496g
Hydration
62.9%
Salt
1.5%
Yeast
1.52%
Oil
4.9%
Sauce
n/a
Cheese
n/a
Dough weight
1352g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourbread flour )788g
- yeastinstant dry yeast )12g
- saltsea salt12g
- sugardiastatic malt powder5g
- watercold water496g
- oilolive oil39g
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