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Wolfgang Puck's Pizza Dough
thespruceeats.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
n/a
Oil
3.6%
Sauce
n/a
Cheese
n/a
Dough weight
636g
Process
Bake temp
500°F / 260°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- yeast1 package dry active yeastn/a
- sugarhoney1 tsp · 4.2g
- waterwarm water1 cup · 237g
- flourall-purpose flour3 cup · 375g
- saltkosher salt1 tsp · 6g
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomatoOptional Toppings: tomato saucen/a
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