Wolfgang Puck's Pizza Dough

Name: Wolfgang Puck's Pizza Dough
Cook time: 20 min
Ingredients: 1 each 1 package dry active yeast; 1 tsp honey; 1 cup warm water; 3 cup all-purpose flour; 1 tsp kosher salt; 1 tbsp extra-virgin olive oil; 0 each Optional Toppings: tomato sauce

Unknown · thespruceeats.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

237g

Hydration

63.2%

Salt

1.6%

Yeast

—

Oil

3.6%

Sauce

—

Cheese

—

Dough weight

636g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

yeast1 package dry active yeast—
sugarhoney1 tsp · 4.2g
waterwarm water1 cup · 237g
flourall-purpose flour3 cup · 375g
saltkosher salt1 tsp · 6g
oilextra-virgin olive oil1 tbsp · 13.6g
sauce tomatoOptional Toppings: tomato sauce—

Pizza Lab

Baker's percentages

Process

Ingredients (7)