Emeril Lagasse's Perfect Pizza Dough

Name: Emeril Lagasse's Perfect Pizza Dough
Cook time: 90 min
Ingredients: 1 cup warm water; 1 each 1 envelope active dry yeast; 1 tsp sugar; 3 cup all-purpose flour; 1 tbsp extra virgin olive oil; 1 tsp salt

Lennie · food.com · 2004 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

237g

Hydration

63.2%

Salt

1.6%

Yeast

1.89%

Oil

3.6%

Sauce

—

Cheese

—

Dough weight

643g

Process

Bake temp

475°F / 246°C

Bake time

60-90 min

Oven

home standard

Surface

stone

Ingredients (6)

waterwarm water1 cup · 237g
yeast1 envelope active dry yeast7.1g
sugarsugar1 tsp · 4.2g
flourall-purpose flour3 cup · 375g
oilextra virgin olive oil1 tbsp · 13.6g
saltsalt1 tsp · 6g

Pizza Lab

Baker's percentages

Process

Ingredients (6)