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Grilled Fig and Prosciutto Pizza
Honest Cooking · honestcooking.com · 2016 · Original
Style not identified
DietNot vegetarian: • 4 ounces sliced prosciutto. Reviewed: prosciutto; gorgonzola; honey.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
n/a
Oil
3.6%
Sauce
n/a
Cheese
n/a
Dough weight
636g
Process
Bake details not stated on the source page.
Ingredients (8)
- yeast1 package active dry yeastn/a
- sugarhoney1 tsp · 4.2g
- waterwarm water1 cup · 237g
- flourall-purpose flour3 cup · 375g
- saltkosher salt1 tsp · 6g
- oilextra-virgin olive oil1 tbsp · 13.6g
- salt• Salt and freshly ground peppern/a
- cheese other• 1/4 pound Gorgonzola cheesen/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheese• 1 teaspoon minced fresh rosemary
- over cheese• 1/2 cup fig jam
- over cheese• 4 ounces sliced prosciutto113g
- over cheese• Dried sliced figs
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