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Ohio Valley Style Pizza
Man Plus Food · manplusfood.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: pizza cheese mix.
Against 5,130 pizza recipes
78% hydration: wetter than 80% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
379g
Water
296g
Hydration
78.2%
Salt
3.6%
Yeast
1.58%
Oil
3.6%
Sauce
794g
Cheese
n/a
Dough weight
721g
Process
Bake temp
n/a
Bake time
7 to 9 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (11)
- yeastactive dry yeast2 tsp · 6g
- sugarsugar2 tsp · 8.4g
- flourall-purpose flour1 cup · 125g
- flourbread flour2 cup · 254g
- saltsalt2 tsp · 12g
- waterwarm water1 cup · 237g
- oilEVOO1 tbsp · 13.6g
- sauce tomatoCan ground tomatoes1 oz · 794g
- saltsea salt1/4 tsp · 1.5g
- sugarbrown sugar1 tsp · 4.2g
- cheese mozzarella1 bag pizza cheese mixn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tsp · 0.5g
- over cheeseonion powder1/4 tsp · 1.1g
- over cheesegarlic powder1/4 tsp · 1.1g
- over cheesered pepper flakes1/2 tsp · 2.1g
- over cheese1 slice green pepper
Keep exploring
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Do something with it
- Scale this doughStart from 78% hydration and 3.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 78% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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