← All pizzas
Deep-Dish Pizza Dough
Unknown · marthastewart.com · 2018 · Original
chicago deep dish (aspirational)
Baker's percentages
Flour
250g
Water
178g
Hydration
71.1%
Salt
3.6%
Yeast
0.60%
Oil
—
Sauce
—
Cheese
—
Dough weight
447g
Process
Bake temp
450°F / 232°C
Bake time
8-12 min
Oven
home standard
Surface
cast iron pan
Ingredients (5)
- waterwarm water0.75 cup · 177.8g
- yeastactive dry yeast0.5 tsp · 1.5g
- flourunbleached all-purpose flour2 cup · 250g
- saltkosher salt1.5 tsp · 9g
- sugarsugar2 tsp · 8.4g
Toppings (1)
- over cheeseunsalted butter54g