Quick-&-In-A-Hurry Pizza Dough

Name: Quick-&-In-A-Hurry Pizza Dough
Cook time: 10 min
Ingredients: 3.5 cup all-purpose flour; 1 tbsp sugar; 1 tbsp garlic salt; 2 tbsp parmesan cheese; 1 each 1 packet yeast; 1.5 cup very warm water; 2 tbsp olive oil; 1 each 1 slightly beaten egg

Living4Jesus · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

438g

Water

356g

Hydration

81.3%

Salt

4.1%

Yeast

—

Oil

6.2%

Sauce

—

Cheese

—

Dough weight

851g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (8)

flourall-purpose flour3.5 cup · 437.5g
sugarsugar1 tbsp · 12.5g
saltgarlic salt1 tbsp · 18g
cheese otherparmesan cheese2 tbsp
yeast1 packet yeast—
watervery warm water1.5 cup · 355.5g
oilolive oil2 tbsp · 27.2g
egg dough1 slightly beaten egg—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseItalian spices1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)