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Quick-&-In-A-Hurry Pizza Dough
Living4Jesus · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
438g
Water
356g
Hydration
81.3%
Salt
4.1%
Yeast
—
Oil
6.2%
Sauce
—
Cheese
—
Dough weight
851g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour3.5 cup · 437.5g
- sugarsugar1 tbsp · 12.5g
- saltgarlic salt1 tbsp · 18g
- cheese otherparmesan cheese2 tbsp · 0g
- yeast1 packet yeast1 each · 0g
- watervery warm water1.5 cup · 355.5g
- oilolive oil2 tbsp · 27.2g
- egg dough1 slightly beaten egg1 each · 0g
Toppings (1)
- over cheeseItalian spices12.5g