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Quick-&-In-A-Hurry Pizza Dough
Living4Jesus · food.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese, slightly beaten egg.
Against 5,130 pizza recipes
81% hydration: wetter than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
438g
Water
356g
Hydration
81.3%
Salt
4.1%
Yeast
n/a
Oil
6.2%
Sauce
n/a
Cheese
n/a
Dough weight
851g
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour3 1/2 cup · 438g
- sugarsugar1 tbsp · 12.5g
- saltgarlic salt1 tbsp · 18g
- cheese otherparmesan cheese2 tbsp
- yeast1 packet yeastn/a
- watervery warm water1 1/2 cup · 356g
- oilolive oil2 tbsp · 27.2g
- egg dough1 slightly beaten eggn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian spices1 tbsp · 12.5g
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