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Thick Soft yet Crispy Sourdough Focaccia Recipe
Unknown · feelingfoodish.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
375g
Hydration
75.0%
Salt
3.2%
Yeast
—
Oil
13.9%
Sauce
—
Cheese
—
Dough weight
1096g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastmature sourdough starter125g
- waterwater375g
- sugarsugar10g
- flourbread flour500g
- oilolive oil15g
- saltsalt10g
- oilolive oil )0.25 cup · 54.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserosemary