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Thick Soft yet Crispy Sourdough Focaccia Recipe
Unknown · feelingfoodish.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
500g
Water
375g
Hydration
75.0%
Salt
3.2%
Yeast
25.00%
Oil
13.9%
Sauce
—
Cheese
—
Dough weight
1096g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastmature sourdough starter125 g · 125g
- waterwater375 g · 375g
- sugarsugar10 g · 10g
- flourbread flour500 g · 500g
- oilolive oil15 g · 15g
- saltsalt10 g · 10g
- oilolive oil )0.25 cup · 54.5g
- saltsalt1 tsp · 6g
Toppings (1)
- over cheeserosemary