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Pepperoni Pizza
Unknown · littlesunnykitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
254g
Dough weight
13g
Process
Bake temp
550°F / 288°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tsp · 9g
- sauce tomato½ cup tomato sauce0.5 cup · 122.5g
- sugar½ teaspoon granulated sugar0.5 tsp · 2.1g
- salt¼ teaspoon salt0.25 tsp · 1.5g
- cheese other¼ cup grated parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
- over cheese¼ teaspoon ground black pepper0.25 tsp · 1.1g
- over cheese1 pizza dough/crust
- over cheesesliced pepperoni1 cup · 150g