Cauliflower Pizza Crust
littlesunnykitchen.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, grated parmesan cheese, shredded mozzarella cheese and 1 more. Reviewed: mozzarella; parmesan; eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarella½ cup shredded mozzarella cheese1/2 cup · 56.5g
- cheese other¼ cup grated parmesan cheese1/4 cup · 28.3g
- salt¾ teaspoon kosher salt3/4 tsp · 4.5g
- sauce tomato½ cup pizza sauce1/2 cup · 100g
- cheese mozzarella¾ cup shredded mozzarella cheese3/4 cup · 84.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecauliflower florets1 1/2 lb · 680g
- over cheese2 large eggs
- over cheese½ teaspoon smoked paprika1/2 tsp · 2.1g
- over cheese½ teaspoon dried oregano1/2 tsp · 0.3g
- over cheese½ teaspoon garlic powder1/2 tsp · 2.1g
- over cheese½ teaspoon onion powder1/2 tsp · 2.1g
- over cheese½ teaspoon ground black pepper1/2 tsp · 2.1g
- post bakeFresh basil leaves
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