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Cauliflower Pizza Crust
Unknown · littlesunnykitchen.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
5g
Process
Bake temp
350°F / 177°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarella½ cup shredded mozzarella cheese0.5 cup · 56.5g
- cheese other¼ cup grated parmesan cheese0.25 cup · 28.3g
- salt¾ teaspoon kosher salt0.75 tsp · 4.5g
- sauce tomato½ cup pizza sauce0.5 cup · 100g
- cheese mozzarella¾ cup shredded mozzarella cheese0.75 cup · 84.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecauliflower florets1.5 lb · 680.4g
- over cheese2 large eggs
- over cheese½ teaspoon smoked paprika0.5 tsp · 2.1g
- over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
- over cheese½ teaspoon garlic powder0.5 tsp · 2.1g
- over cheese½ teaspoon onion powder0.5 tsp · 2.1g
- over cheese½ teaspoon ground black pepper0.5 tsp · 2.1g
- post bakeFresh basil leaves