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Buffalo Chicken Pizza
Unknown · littlesunnykitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
85g
Dough weight
—
Process
Bake temp
550°F / 288°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato½ cup buffalo sauce0.5 cup · 100g
- cheese mozzarella½ cup shredded mozzarella cheese0.5 cup · 56.5g
- cheese other¼ cup crumbled blue cheese0.25 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough/crust
- over cheesecooked shredded chicken1 cup · 200g
- over cheese½ cup ranch dressing0.5 cup · 100g
- post bakechopped green onion1 tbsp · 12.5g