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Homemade Greek Pizza

Lemon & Olives · lemonandolives.com · Original

Pan Pizzaas labeled by the source

DietVegetarian. Not vegan: feta cheese.

Against 5,130 pizza recipes

Pan Pizza style, 62% hydration: drier than 67% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.

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Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 62%) · 450 to 550°F bake (this recipe: 375°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

381g

Water

237g

Hydration

62.2%

Salt

1.6%

Yeast

5.51%

Oil

7.1%

Sauce

123g

Cheese

113g

Dough weight

685g

Process

Bake temp

375°F / 191°C

Bake time

25 to 35 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (8)

  • flourbread flour3 cup · 381g
  • yeast1 package dry yeast21g
  • oilolive oil2 tbsp · 27.2g
  • saltsalt1 tsp · 6g
  • sugarsugar1 tbsp · 12.5g
  • waterwarm water1 cup · 237g
  • cheese otherfeta cheese )1 cup · 113g
  • sauce tomatodiced cherry tomatoes1/2 cup · 123g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseoregano1 tbsp · 1.5g
  • over cheesechopped Kalamata olives1/2 cup · 100g
  • over cheeseartichoke hearts1/2 cup · 100g
  • over cheesediced red onions1/4 cup · 50g
  • over cheesespinach1 cup · 200g
  • over cheesearlic cloves
  • over cheese2 springs fresh thyme

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