← All pizzas
No-Rise Pizza Dough
allrecipes.com · 1998 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
n/a
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
799g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourall-purpose flour3 cup · 375g
- sugarwhite sugar1 tbsp · 12.5g
- yeast1 package active dry yeast142g
- saltsalt1 tsp · 6g
- waterwarm water1 cup · 237g
- oilvegetable oil2 tbsp · 27.2g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 63% hydration and 1.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 63% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.