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Basic Pizza Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
377g
Water
237g
Hydration
62.9%
Salt
1.6%
Yeast
37.61%
Oil
7.2%
Sauce
—
Cheese
—
Dough weight
802g
Process
Bake temp
110°F / 43°C
Bake time
18-24 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- waterwarm water1 cup · 237g
- yeast1 package rapid-rise yeast1 each · 141.8g
- flourall-purpose flour2 cup · 250g
- flourbread flour1 cup · 127g
- sugarwhite sugar1 tbsp · 12.5g
- saltkosher salt1 tsp · 6g
- oilcanola oil1 tbsp · 13.6g
- oilolive oil1 tbsp · 13.6g