Basic Pizza Dough

Name: Basic Pizza Dough
Cook time: 24 min
Ingredients: 1 cup warm water; 1 each 1 package rapid-rise yeast; 2 cup all-purpose flour; 1 cup bread flour; 1 tbsp white sugar; 1 tsp kosher salt; 1 tbsp canola oil; 1 tbsp olive oil

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

377g

Water

237g

Hydration

62.9%

Salt

1.6%

Yeast

—

Oil

7.2%

Sauce

—

Cheese

—

Dough weight

802g

Process

Bake temp

400°F / 204°C

Bake time

18-24 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

waterwarm water1 cup · 237g
yeast1 package rapid-rise yeast141.8g
flourall-purpose flour2 cup · 250g
flourbread flour1 cup · 127g
sugarwhite sugar1 tbsp · 12.5g
saltkosher salt1 tsp · 6g
oilcanola oil1 tbsp · 13.6g
oilolive oil1 tbsp · 13.6g

Pizza Lab

Baker's percentages

Process

Ingredients (8)