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Basic Pizza Dough
allrecipes.com · 2020 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 64% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
377g
Water
237g
Hydration
62.9%
Salt
1.6%
Yeast
n/a
Oil
7.2%
Sauce
n/a
Cheese
n/a
Dough weight
801g
Process
Bake temp
400°F / 204°C
Bake time
18 to 24 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- waterwarm water1 cup · 237g
- yeast1 package rapid-rise yeast142g
- flourall-purpose flour2 cup · 250g
- flourbread flour1 cup · 127g
- sugarwhite sugar1 tbsp · 12.5g
- saltkosher salt1 tsp · 6g
- oilcanola oil1 tbsp · 13.6g
- oilolive oil1 tbsp · 13.6g
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