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Boboli Pizza Crust Clone
princess buttercup · food.com · 2002 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
1.60%
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
664g
Process
Bake temp
450°F / 232°C
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwater1 cup · 237g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- sugarsugar1 tbsp · 12.5g
- flourall-purpose flour3 cup · 375g
- cheese otherparmesan cheese2 tsp
- yeastactive dry yeast2 tsp · 6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic1 tsp · 4.2g
- over cheeseitalian seasoning1/2 tsp · 2.1g
Keep exploring
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