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The Fastest Homemade Pizza Ever
PJ Hamel · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
312g
Water
170g
Hydration
54.5%
Salt
2.6%
Yeast
1.92%
Oil
8.0%
Sauce
—
Cheese
—
Dough weight
542g
Process
Bake temp
450°F / 232°C
Bake time
6-6 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastinstant yeast2 tsp · 6g
- sugargranulated sugar2 tsp · 8.4g
- salttable salt1.25 tsp · 8g
- dairy doughKing Arthur Easy Roll Dough Improver1 tbsp · 12.5g
- flourKing Arthur Italian-Style Flour*3 cup · 312g
- waterwater0.75 cup · 170g
- oilolive oil2 tbsp · 25g
Toppings (1)
- over cheeseKing Arthur Pizza Dough Flavor12.5g