Pizza Dough recipe

Name: Pizza Dough recipe
Cook time: 12 min
Ingredients: 600 each bread flour or pizza flour ); 2 tsp rapid rise or instant yeast ); 2.5 tsp / 15g salt ); 4 tsp / 20g white sugar; 4 tbsp extra virgin olive oil; 330 ml warm tap water ); 1 tbsp Extra Flour; 2 tsp Extra Olive Oil; 130 cup / 1 1/3 cups tightly packed mozzarella cheese; 0.25 cup pizza sauce

Unknown · recipetineats.com · 2020 · Original

ny (asserted)

Baker's percentages

Flour

613g

Water

330g

Hydration

53.9%

Salt

2.5%

Yeast

0.98%

Oil

10.3%

Sauce

50g

Cheese

130g

Dough weight

1047g

Process

Bake temp

550°F / 288°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (10)

flourbread flour or pizza flour )600 each · 600g
yeastrapid rise or instant yeast )2 tsp · 6g
salt/ 15g salt )2.5 tsp · 15g
sugar/ 20g white sugar4 tsp · 20g
oilextra virgin olive oil4 tbsp · 54.4g
waterwarm tap water )330 ml · 330g
flourExtra Flour1 tbsp · 12.5g
oilExtra Olive Oil2 tsp · 9g
cheese mozzarella/ 1 1/3 cups tightly packed mozzarella cheese130 cup · 130g
sauce tomatopizza sauce0.25 cup · 50g

Toppings (1)

over cheeseToppings of choice

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (1)