Thin-Crust Pizza

Name: Thin-Crust Pizza
Cook time: 5 min
Ingredients: 2 tsp instant yeast; 2 tsp granulated sugar; 1.25 tsp table salt; 1 tbsp King Arthur Easy Roll Dough Improver or King Arthur Baker's Special Dry Milk; 3 cup [product-link]King Arthur Italian-Style Flour[/product-link]*; 0.75 cup lukewarm water; 2 tbsp olive oil; 0 each tomato or marinara sauce; 0 each sliced mozzarella cheese

PJ Hamel · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

319g

Water

170g

Hydration

53.3%

Salt

2.5%

Yeast

1.88%

Oil

7.8%

Sauce

—

Cheese

—

Dough weight

549g

Process

Bake temp

425°F / 218°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Ingredients (9)

yeastinstant yeast2 tsp · 6g
sugargranulated sugar2 tsp · 8.4g
salttable salt1.25 tsp · 8g
dairy doughKing Arthur Easy Roll Dough Improver or King Arthur Baker's Special Dry Milk1 tbsp · 12.5g
flour[product-link]King Arthur Italian-Style Flour[/product-link]*3 cup · 319g
waterlukewarm water0.75 cup · 170g
oilolive oil2 tbsp · 25g
sauce tomatotomato or marinara sauce0 each · 0g
cheese mozzarellasliced mozzarella cheese0 each · 0g

Toppings (2)

over cheesefreshly chopped garlic
post bakefresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)