← All pizzas
Bread Machine Pizza Dough
Unknown · littlesunnykitchen.com · 2021 · Original
other (asserted)
Baker's percentages
Flour
469g
Water
237g
Hydration
50.5%
Salt
2.6%
Yeast
0.64%
Oil
8.7%
Sauce
—
Cheese
—
Dough weight
774g
Process
Bake temp
500°F / 260°C
Bake time
45-60 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- water+ 1 tablespoon water1 cup · 237g
- oilolive oil3 tbsp · 40.8g
- saltsalt2 tsp · 12g
- sugargranulated sugar1 tbsp · 12.5g
- flourall purpose flour3.75 cup · 468.8g
- yeastinstant yeast1 tsp · 3g
- flourSemolina or cornmeal )0 each · 0g