Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• waterwater1.25 cup · 284g
• yeastYeast Packet—
• sauce tomatopizza sauce0.6666666666666666 cup · 152g
• cheese mozzarellamozzarella cheese0.75 cup · 85g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package King Arthur Classic Chewy Bagel Mix538g
• over cheeseGlaze Packet
• over cheeseEverything Bagel Topping0.25 cup · 35g