Mini Pizza Bagels
Jonathan Brasil · kingarthurbaking.com · Original
Pizza Bagelinferred from the title
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Pizza Bagel style, one of 16 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Bagel (United States): split bagels topped with sauce and cheese; Bagel Bites lineage
Tradition: 375 to 425°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (4)
- waterwater1 1/4 cup · 284g
- yeastYeast Packetn/a
- sauce tomatopizza sauce2/3 cup · 152g
- cheese mozzarellamozzarella cheese3/4 cup · 85g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseGlaze Packet
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Bagel group marked.
Or browse all 5130 pizza recipes.