Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.25 cup · 50g
• cheese othershredded pizza cheese blend0.33333334326744 cup · 37.7g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese8 mini bagels
• over cheese16 slices turkey pepperoni