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Pizza Bagels
Sonja Overhiser · acouplecooks.com · 2022 · Original
pizza bagel (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive oil—
- sauce tomatoHomemade Pizza Sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese otherGrated Parmesan cheese—
- sauce tomatoCherry tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 plain bagels
- over cheeseGarlic powder
- over cheeseSmoked paprika
- over cheeseBasil
- over cheeseOther toppings: sliced black olives