Keto-Friendly Pizza Crust
Charlotte Rutledge · kingarthurbaking.com · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese, king arthur pizza dough flavor.
Against 5,130 pizza recipes
85% hydration: wetter than 90% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
170g
Hydration
85.0%
Salt
1.5%
Yeast
1.50%
Oil
6.8%
Sauce
n/a
Cheese
28g
Dough weight
390g
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- flourKing Arthur Keto Wheat Flour1 2/3 cup · 200g
- waterwater3/4 cup · 170g
- yeastinstant yeast1 tsp · 3g
- salttable salt1/2 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- cheese otherParmesan cheese1/4 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian Seasoning1/2 tsp · 2.1g
- over cheeseKing Arthur Pizza Dough Flavor1 tsp · 4.2g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 85% hydration and 1.5% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 85% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.