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Keto-Friendly Pizza Crust
Charlotte Rutledge · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
170g
Hydration
85.0%
Salt
1.5%
Yeast
1.50%
Oil
6.8%
Sauce
—
Cheese
28g
Dough weight
390g
Process
Bake temp
450°F / 232°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- flourKing Arthur Keto Wheat Flour1.6666666666666663 cup · 200g
- waterwater0.75 cup · 170g
- yeastinstant yeast1 tsp · 3g
- salttable salt0.5 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- cheese otherParmesan cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian Seasoning0.5 tsp · 2.1g
- over cheeseKing Arthur Pizza Dough Flavor1 tsp · 4.2g