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Jay's Signature Pizza Crust
allrecipes.com · 1999 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
85% hydration: wetter than 90% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
417g
Water
356g
Hydration
85.3%
Salt
1.4%
Yeast
1.63%
Oil
6.5%
Sauce
n/a
Cheese
n/a
Dough weight
814g
Process
Bake temp
425°F / 218°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (6)
- waterwarm water1 1/2 cup · 356g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- sugarbrown sugar1/2 tsp · 2.1g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- flourall-purpose flour3 1/3 cup · 417g
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