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Jay's Signature Pizza Crust
Unknown · allrecipes.com · 1999 · Original
other (asserted)
Baker's percentages
Flour
417g
Water
356g
Hydration
85.3%
Salt
1.4%
Yeast
1.63%
Oil
6.5%
Sauce
—
Cheese
—
Dough weight
814g
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (6)
- waterwarm water1.5 cup · 355.5g
- yeastactive dry yeast2.25 tsp · 6.8g
- sugarbrown sugar0.5 tsp · 2.1g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- flourall-purpose flour3.3333332538605 cup · 416.7g